The Little Book of Ladurée: Patisserie

By Julien Alvarez

Book cover image - The Little Book of Ladurée: Patisserie
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
In Stock
$39.99 RRP
ISBN
9781419782503
Publish date
13 March 2025
Category
Food & Drink
Format
Hardback

Stay up to date

Join our mailing list to stay in the loop