RRP $29.99
- Author Kaloper, Deborah
- Category
Food & Drink
- Date Published September 2017
- Publisher Simon & Schuster
- Edition Type Hardback
- ISBN 9781925418514
A cookbook all about the iconic Japanese noodle soup - and current hipster obsession - ramen. Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to make the world_s best ramen (with plenty of variations) in your own home.ˇNot to be confused with that other ramen - two-minute microwavable noodles from a packet adored by students - the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen - tonkotsu, shoyu, miso, and shio - as well as making toppings, noodles, and broths from scratch. With classic, well-loved recipes and more modern adaptions - including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch - this book has all tastes covered.
