Preserved: Vegetables

By Darra Goldstein

Book cover image - Preserved: Vegetables
Preserved: Vegetables brings the magic of pickles, fermentsand chutneys from all around the world to your home pantry. Following CondimentsFruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
 
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. 
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
In Stock
$34.99 RRP
ISBN
9781958417157
Publish date
15 October 2024
Category
Food & Drink
Format
Hardback

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