RRP $55
- Author Ottolenghi, Yotam
- Category
Food & Drink
- Date Published September 2016
- Publisher Penguin
- Edition Type Hardback
- ISBN 9781785034770
NEW EDITION. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, and Italy to California. The 140 original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style, and substance.
