- Author Campbell, Jack
Food & Drink
- Date Published July 2018
- Publisher Simon & Schuster
- Edition Type Hardback
- ISBN 9781925418743
Of course, nachos are good _ even the most basic assemblage of corn-flavoured cardboard and bright orange oozy cheese is tasty _ but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can _ and should _ be enjoyed every week of the year. Throw out all notions of _junk food_ and embrace the oozy, crunchy deliciousness of nachos.
Here you_ll find 52 of the best nacho recipes using a variety of bases including corn chips, sweet potatoes, chunky fries and tater tots (aka _Totchos_) and diverse and delicious toppings including pulled pork, beer braised beef, cola chicken and smoky black beans. And _ for good measure _ you_ll find a bunch of breakfast and dessert nachos too! S_mores Nachos anyone?
Get on board The Nacho Manifesto and you_ll be swearing by it in no time at all!