Find books

This title is listed in the Food & Drink category.

Goat

RRP $29.99

  • Author Whetlor, James
  • Category

    Food & Drink

  • Date Published May 2018
  • Publisher Quadrille 
  • Edition Type Hardback
  • ISBN 9781787131187
We should all be eating more goat. It_s sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito_s founder James Whetlor and chef Matt Williamson, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook.Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book.All royalties from the book will be donated to Farm Africa.
 

If you liked this title, check out these great releases

Lisbon
Seal, Rebecca

RRP $45

Broadsheet Sydney Food
Broadsheet

RRP $29.95

The Potato Cookbook
Whybrow, Dale

RRP $24.99

Latest sales kit

Find more order forms »

Add title to bookmark list

-OR-

This title has been added to your selected list.