Find books

This title is listed in the Spring 2018, Food & Drink category.

Eataly

RRP $45

  • Author Eataly
  • Category

    Spring 2018, Food & Drink

  • Date Published October 2018
  • Publisher Rizzoli 
  • Edition Type Hardback
  • ISBN 9780847863006
Eataly: All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organised by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favourites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragó. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
 

If you liked this title, check out these great releases

Flour and Stone
Ingram, Nadine

RRP $55

A Year in My Real Food Kitchen
Galloway, Emma

RRP $39.99

Inner Beauty Bible, The
Simmons, Laurey

RRP $32.99

Latest sales kit

Find more order forms »

Add title to bookmark list

-OR-

This title has been added to your selected list.