This title is listed in the Food & Drink category.
In The Cook’s Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother’s Day and Father’s Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew.
My Modern Indian Kitchen
Cooking with Coconut Oil
Green Kitchen, The: 80 Delicious Vegetarian Recipes for Every Day
Frenkiel, D & Vindahl, L