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This title is listed in the Spring 2017, Food & Drink category.

The Blue Ducks’ Real Food

RRP $39.99

  • Author Robertson, D & LaBrooy, M
  • Category

    Spring 2017, Food & Drink

  • Date Published September 2015
  • Publisher Macmillan 
  • Edition Type Paperback
  • ISBN 9781743533246

Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness.


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