Find books

This title is listed in the Food & Drink category.

Smoke and Pickles

RRP $59.99

  • Author Lee, Edward
  • Category

    Food & Drink

  • Date Published June 2013
  • Publisher Workman 
  • Edition Type Hardback
  • ISBN 9781579654924

Chef Edward Lee’s story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.


If you liked this title, check out these great releases

Grill My Cheese
Nisha Patel

RRP $24.99

Lemonade with Zest
White, April

RRP $29.99

Mahut, Sandra

RRP $19.99

Add title to bookmark list


This title has been added to your selected list.