This title is listed in the Food & Drink category.
Chef Edward Lee’s story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.