This book reminds us that we are what we eat – but that doesn’t mean it can’t be delicious. In this follow up to Kitchen by Mike, acclaimed chef Mike McEnearney offers up health food for real people. The recipes, divided by season, are annotated with the ingredients’ health benefits. Simply presented and easy to approach, these are recipes you’ll want to cook and eat again and again. Accompanied by beautiful illustrations and full-colour photography, this book is perfect for health-conscious people who don’t want to forego the likes of pork belly and gooey French cheese. The book was inspired by the idea of the physic garden, in which plants are included based on their medicinal benefits.