Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate!Who but the Italians, with their love of simple, honest food, could have invented panini? The word means ‘little breads’ but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina – all uncomplicated food at its finest. And open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. With Panini, Bruschetta & Crostini you won’t be lost for inspiration for ways with these delicious, toasted Italian breads.
Smith & Daughters: A Cookbook (That Happens to be Vegan)
Martinez, Shannon & Wyse, Mo
One Pan Roasts