This title is listed in the Food & Drink category.
Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes such as dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners’ Question Time pilau and green beans with cashew and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roasted squash and red onion. To finish, there’s a chapter of luscious puddings like salted jaggery kulfi, alongside carrot halwa and pistachio and almond cake.
Whether you are vegetarian, want to eat more vegetable or just want to make great, modern Indian food, this is the book for you.
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