Find books

This title is listed in the Winter 2017, Food & Drink category.

Field Guide to Whisky, A

RRP $49.99

  • Author Offringa, Hans
  • Category

    Winter 2017, Food & Drink

  • Date Published July 2017
  • Publisher Workman 
  • Edition Type Hardback
  • ISBN 9781579657512

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled into 323 short entries, allowing you to sip and savor topics such as basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals. Written by an industry insider and boasting 230 colour photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

 

If you liked this title, check out these great releases

New York Cult Recipes
Grossman, Marc

RRP $49.99

Falafel for Breakfast
Rantissi/M/Frawley, K

RRP $49.99

Latest sales kit

Download the latest sales kit and special order form.

Are you ready to order? Download a blank order form or register for online ordering.

Find more order forms »

Add title to bookmark list

-OR-

This title has been added to your selected list.