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This title is listed in the Spring 2017, Food & Drink category.

Burger Lab

RRP $29.99

  • Author Wilson, Daniel
  • Category

    Spring 2017, Food & Drink

  • Date Published December 2017
  • Publisher Hardie Grant Books 
  • Edition Type Hardback
  • ISBN 9781743792759

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum avour; and the ultimate pattie that’s meaty, juicy and umami-intense. Mouth-watering constructions include a Wagyu cheeseburger deluxe, a Fried chicken burger with slaw, a Reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down. The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever!

 

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