This title is listed in the Food & Drink category.
Cooking traditional morning-time meals for dinner feels decadent. You’re daring to be different. It’s 8pm and you could cobble together an uninspiring chilli con carne, like you do most Wednesdays. Or you could make what you really want—like you did before conformity came along with its sensible shoes and traditional meal times. While you’re there, why not why not jazz it up a little? You’re a rule breaker, after all. In Eggs Just The Way You Like Them, you’ll find nostalgic classics like Betty Grable Eggs (with a twist of course), but what you didn’t expect was a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed.
Tagines & Couscous