101 Meatballs includes traditional favourites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish and Vegetable. Indeed, the word meatball is an ever-evolving concept. The defining feature need not be the nature of the meat, but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavour. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball.
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